1 MINUTE MICROWAVE COFFEE CINNAMON MUG CAKE

When you’re craving a single serving of a breakfast, snack or dessert, there’s nothing better than a microwavable mug recipe.  Today I am going yo share 1 Minute Microwave Coffee Cinnamon Mug  Cake.



Well, first you’ll need a cup. If you want it to puff up over the top of the cup, use a small one. Or if you want to dig into the cup, use a big one. It depends on you.

Preparation Time - 2 minutes 
Baking Time -1minute 
Serving-1

INGREDIENTS 

3 tablespoons vegetable oil
3tbsp granulated sugar
5 tablespoons all purpose flour or maida
Coffee Sachet-1 or( Coffee Powder -1tsp)
1/2 tsp baking powder
Milk-3 tbsp
1/2 teaspoon vanilla essence
Cinnamon Powder -1 pinch


METHOD 

In a  microwave safe cup , add   milk, oil,sugar  and  vanilla essence.....whisk these together with a fork.

Add the flour and cinnamon powder. .. mix until combined.If you do not mix well it will not rise up.

Place the mug  in the center of the microwave and cook for 1 minute on  High Power  (means press Micro button  then press 1 minute  button  then press Start button )

The cake should be risen and still slightly gooey in the middle.

If still undercooked for your liking, cook it further in 10 second..(timing is based on my 1200W microwave so your timing might vary)

Once cooked, remove mug from the microwave and allow to cool slightly. But be careful! The cup may be very hot.

Now enjoy your 1 Minute Coffee Chinamon Mug Cake...

1 Minute Microwave Dark Chocolate Mug Cake

      1 Minute Microwave Dark Chocolate Mug Cake                             

   

Preparation Time -1minute 
Cooking Time - 1 minute 
Serve -1

Ingredients

1 coffee mug
4 Tbsp flour or maida
4 Tbsp. sugar
2 Tbsp. cocoa
1 egg ( If you want to avoid egg, then add 3tbsp more milk instead of using egg )
3 Tbsp. milk
3 Tbsp. Butter (melted)
Small splash of vanilla
Baking powder - 1/4tsp
Baking soda -1pinch
                             

METHOD 
Add flour,cocoa powder and baking powder into a mug, mix well with a fork.
Add egg,  milk..sugar..butter..vanilla until well combined .
Mix well until become a creamy texture.
Place  mug in the centre of the  microwave and micro at high power for 1 minutes . Cake will rise over top of mug. Allow to cool for 2 minutes.


                 

1 Minute Microwave Orange Mug Cake With Chocolate Ganache

                                         

1 Minute Microwave Orange Mug Cake With Chocolate Ganache. 

You want to treat your family with a homemade cake....but you don't  have time to bake...don't worry. ..just go through  this recipe....I can make you assure your family will love this 1 minute microwave  orange mug cake.It is so delicious.




Preparation Time: 4 minutes 
Cooking Time: 1 minutes 
Makes: 2-3 servings 

Ingredients 
1 egg (If you want to avoid egg, just add 1/4 cup milk instead of using egg....milk should be at room temperature  )
3 tablespoons vegetable oil 
Zest of 1 orange -1full orange
2 tablespoons orange juice 
1/4 cup granulated sugar 
6 tablespoons all purpose flour or maida
1tsp baking powder  
1 tablespoon lemon juice 
1/2 teaspoon vanilla essence 
A pinch of salt 


METHOD

In a mixing bowl, place the egg or milk, oil and  vanilla essence.....whisk these together.


Add the orange zest, orange juice, lemon juice, and sugar and mix well to combine.


Add the flour and a pinch of salt, mix until combined.

Pour the batter into 2 or 3 mugs (number og mugs depend according to the size of mugs,1/2 of the mug should be filled  with  the  batter)

Place one mug at a time in the center of the microwave and cook for 1 minute High (means press Micro button  then press 1 minute  button  then press Start button )

The cake should be risen and still slightly gooey in the middle.

If still undercooked for your liking, cook it further in 10 second bursts in the microwave.

Make sure you use a large mug otherwise the mixture can overflow.

Repeat the steps with remaining  mugs.

Once cooked, remove mug from the microwave and allow to cool slightly. But be careful! The cup may be very hot.


Ice each cake with your favourite frosting!  And if you dont want to ice the cake with any frosting...it is also ok...the cake is very moist...you can also enjoy it without  any frosting. But my daughter  loves frosting. ...so just to make her happy...here, I've used chocolate  ganache  on top.

For the chocolate ganache  we need to have  1/2 cup dark chocolate  and 3tbsp cream.

Add chocolate in a microwave safe bowl.Melt the chocolate on Half power for approximately 30 seconds. ..stirring  until melted properly. Add the cream and mix thoroughly until smooth and glossy.Once the cake is cool, spread over the ganache.