Point : Aam Doi or Mango Flavored Kolkatta Special Sweet Yogurt.
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Aam Doi or Mango Flavored Kolkatta Special Sweet Yogurt.
Aam doi or Mango Flavored Sweet Yougurt is very famous in West Bengal. This Aam Doi is flavorful and very much refreshing in summer days. During my last visit to Kolkata...I tasted Aam doi from a sweet shop...it was the first time,I tasted it...believe me...the taste was awesome ...This is not a baked yogurt. This is the yogurt made with Fresh Mango Pulp.All of you know that Kolkata is popular for its famous Mishti Doi or Sweet Yougurt. ..the taste of Aam Doi is same like Mishti Doi...In Aam doi,you wil get the nice flavour of mango......
INGREDIENTS
Ripe Mango - 1
Full Fat Milk - 1ltr.
Yougurt - 1 cup
Sugar-1/2cup
Condensed milk - 1/4cup
METHOD
1)Take the ripe mango and peel it. Now chop the mango into chunks.
2)Keep 3/4 chunks...mashed with hands to make mango pulp.
3)To make mango puree by grinding the remaining chunks in a food processor mixing little bit water .
4) Now take the milk in a sauce pan..add sugar and mix it well and place on heat, bring it boil till the quantity becomes 1/4 of the original amount and colour would be reddish.Keep stirring to prevent burning from the bottom.
5)Turn off the heat and let the milk to cool down. The milk should cool .
6)Take a glass or bone china bowl, pour the milk ...add the curd and condensed milk in it...mix them all together. Make sure there is no lumps.
7)After mixing them, add the mango puree to the milk mixture and again mix them gently.Now add mango pulp..mix them properly. .cover with lid.
8)Place the Aam Doi mixture for overnight or until the yogurt sets.
9)In the morning ,place the Aam Doi inside the refrigerator for chilling.
Just before serving..take it out from refrigerator...and enjoy chilled Aam Doi...or Mango Flavored Sweet Yougurt.
If you want to serve Aam Doi in a individual bowl...then at night pour milk curd mixture(step 6)into individual bowl...add 1tsp mango puree..and 1/2tsp mango pulp..and mix it properly. .cover with lid. ..and keep it for overnight or until the yogurt sets.
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