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PEPPER CHICKEN (INDIAN STYLE )
When I was in Bangalore, I often used to visit a Andhra restaurant, named Platinum Leaf,nearby my locality.I tried many Andhra dishes there,but I just can not forgot the taste of Pepper Chicken. Few days back,I had tried to make this dish at home and was quite satisfied about the taste. In this chicken curry, pepper plays a major role in providing the hot taste needed. You will get the sharp taste of pepper while having it.
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AUTHOR-MOUMITA
RECIPE CATEGORY - SOUTH INDIAN CHICKEN DISH
PREPARATION TIME - 15 MINUTES
MARINATION TIME - 30 MINUTES
COOKING TIME - 15 MINUTES
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INGREDIENTS
Chicken -500 grams ( cut into cubes with bones)
Onion-1 chopped
Garlic paste -2tbsp
Ginger pas-2tsp
Green chilli -3 (chopped )
Salt to taste
Lemon juice-2tbsp+1tsp
Curry leaves -10 to 12
Coriander powder-2tsp
Turmeric powder -1 / 2 tsp
Oil-1/4 cup
Crushed pepper-1/4cup+1tsp (do not use pepper powder. .it will not give the aroma of fresh black pepper..take pepper corn or kali mirch and grind )
Coriander leaves-1/2 cup
METHOD
Marinate the chicken pieces with turmeric, ginger garlic paste, salt and 2tbsp lemon juice,mix and keep this in fridge for 30 minutes.
Heat oil in a deep pan.... Temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves
Add the chopped onions and cook till they turn golden.
Add chopped green chillies and marinated chicken..saute for 2 minutes.
Add coriander powder and crushed pepper...mix well and cook on low flame until oil gets separated. .stirring ...sprinkle water if required.
Add 1/4 cup water..once water will start boiling. ..reduce the heat and cover.Cook until chicken is done. once the chicken is soft cooked. open the lid and fry till the moisture evaporates .
Sprinkle chopped 3/4th coriander leaves and remaining curry leaves.... cook for 2 minutes.
Before serving garnish with 1tsp crushed pepper, 1tsp lemon juice and remaining coriander leaves.
Serve with hot steamed rice. ..or you can have it with roti or paratha or any other Indian bread.
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