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Kolkata Style Chicken Biriyani

Kolkatta style Chicken Biriyani
Chicken Biriyani is a rice based dish cooked with spices and chicken . Biriyani comes from the Persian word BERYA (N) which means fried or roasted.Each region of India has its own style of making Biriyani. ..mainly Kashmir, Hydrabad, Malabar, Kolkata, Lucknow, Delhi, Agra are the main centres of Biriyani.
Today i am going to share the recipe of Kolkata Style Chicken Biriyani. ...Kolkata biriyani is inspired by Lucknow biriyani.....it is served with fried potato and boiled egg.

This Biriyani is really special for me as it was cooked by my hubby.He loves cooking, prefers to enter into the kitchen on weekends. .first time he tried his hands on Biriyani. .and believe me,it came out so perfect and taste was also superb.

Ingredients For Meat
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Chicken-500 gms
Yogurt-1/2cup
Onion -2 ( chopped )
Ginger paste -1tbsp
Garlic Paste-2tbsp
Turmeric powder -1tsp
Coriander powder - 1tsp
Red chilly powder - 2tsp
Garam masala powder-1tsp (chinamon stick -1 inch, cloves -2, green coriander-2...grind all to make a fine powder)
Bay leaf-1
Oil -1 tsp (for marinating )
Oil-1/2 cup for cooking
Salt to taste
Water

Method of making Chicken
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Marinate chicken with Yougurt, oil, all spices powder,1/2 tsp ginger and 1/2 tsp garlic, salt for 2hrs in the fridge
After 2hrs, take out the chicken from fridge, heat oil in a pan.add bay leaf....chopped onions.fry till golden brown
Add remaining ginger garlic paste...fry until oil gets separate into the water
Add marinated Chicken....saute it....add salt... cook on medium flame. ..Add 2cups water...cook until 3/4part of chicken is done...chicken gravy should be watery....atleast 1 cup
Separate chicken and gravy into two bowls

Ingredients For Rice
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Basmati Rice -2cups washed and soaked in water for 15 minutes
Green Cardamom - 3
Black Cardamom - 2
Cloves - 2
Chinamon stick - 1inch
Star Anise-1
Oil -2sp
Salt to taste

How to make Biriyani Rice
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Take a small piece of cloth, put all garam masala and tie a knot to make potli. .
Take a big pan. .add 4 cups of water..put potli bag..oil and salt
Bring it to boil, when the water will start boiling. ..add rice...cook the rice till 3/4th done..drain and spread on a tray

How to make Biriyani Garam Masala
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Chinamon Stick -1 inch
Green Cardamom - 4
Black cardamom-2
Cloves-4
Nutmeg -1
Sha Jeera-1/2 teaspoon
Black pepper corn -3
Mace-1tsp
Star anise-2

Roast all the spices in a pan. ..let them cool and grind to make a fine powder

How to make Fried Potato and Fried Boiled Egg
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Boil potato...cut into halves...and then fry..keep aside
Boil egg and then fry

How to make Fried Onions or Barista
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Slice the onions(preferably 1) .separate the slices. ..then fry until golden brown

Ingredients of layers to make Biriyani

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Cooked Biriyani Rice
Cooked Chicken
Chicken Gravy
Chicken pieces
Milk-1cups
Saffron (soaked in water )
Biriyani Masala
Rose Water-1tsp
Kewra essence-2drops
Fried onions
Ghee--1/2cup
Salt
Khoa-2tbsp

How to Make Layer
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Take a large heavy bottom pan. ..
Add ghee....add 1/2 portion garam masala
Add Chicken Gravy
Add 1/2cup milk.....mix well..

Add cooked chicken pieces...mix it well. .
Add salt ...boiled potatoes
Add
Add 1/2 portion of cooked Rice....diluted saffron...rose water and Kewra essence....oi
Add grated khoya
Add remaining rice...1/2 cup milk....
Add boiled eggs

Cover the pan with lid and seal it with atta dough or wet cloth.
Place a thick bottomed tawa on gas stove....keep the biriyani vessel on this tawa...cook for medium flow for 10 minutes...turn off the gas. .let the biriyani stand for another 10 minutes. ..cut the seal ...and sprinkle 2tsp ghee on top...garnish with boiled fried eggs and potatoes.

....donot mix...otherwise cannot get the both the colour (white and yellow) together. ...serve from each row. ...

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