Chicken Ala Kiev

Admin

Chicken Ala Kiev - Hello loyal readers Delicious Recipes Cappuccinosan, In this article, you are currently reading under the title Chicken Ala Kiev , We have prepared this article well for you to read and take advantage of the information contained in the article. Hopefully this information Article Chicken Recipe, Article World Cuisine, this one you can understand. Okay, happy reading !

Point : Chicken Ala Kiev
Url link : Chicken Ala Kiev

Chicken Ala Kiev

Chicken Ala Kiev is a popular dish of Russia,Ukraine and East Europe.The original Chicken Kiev has a bone that sticks out like a handle (just for presentation ),here I did not cook it with bone.If you want,you can present it with bone.

-----------------------------------------------------------
Author - Moumita
Preparation Time - 10 Minutes
Cooking Time - 20 Minutes
Servings - 4
---------------------------------------------------------------------------------

INGREDIENTS

Boneless Chicken Breasts -2
Vegetable oil for frying -1/2 cup
Eggs-2
Refined Flour-1/2 cup
Corn flakes-1cup (grind to make a fine powder )
Butter-1 cup
Garlic -2 tablespoons (minced )
chilli flakes -1 teaspoon ( optional )
Salt to taste
Black pepper - 2 pinch
Fresh Parsley leaves (chopped ) -1/4 cup

METHOD
Combine butter,chopped parsley,chilli flakes and garlic in bowl and mix well with fork.Then keep this bowl in refrigerator for 10 minutes.

Cut the each chicken breast in half, and then using a sharp knife, slit each half cut chicken breast and open it.

Sprinkle some salt and pepper over the slited chicken breasts.

Take out the butter from fridge,Place 2 tablespoons of butter mixture in the centre of the chicken breasts and roll tightly to seal the edges . Repeat the process with the remaining chicken breasts. Keep them in a tray,cover with plate and refrigerate for 10 minutes.

Coat the chicken breast with flour. Dip in the whisked eggs and then coat with grounded cornflakes and repeat the same process once more to get more crispy Chicken Kiev. . Do the process with remaining chicken breasts . Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes.

Place oil in a non-stick frying pan to cover the base. Heat over medium heat.Add pinch of salt (when you deep fry something,add pinch of salt in oil,it absorb lees oil)

Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp . Drain on absorbent paper.Cook the remaining chicken breasts in the same way.

Serve hot with steamed vegetables and mashed potatoes.

Want more Chicken Recipes, click HERE
Want more Non Vegetarian Snacks Recipes, click HERE

PICTORIAL RECIPE
----------------------

Take 100 grams butter in a bowl

Add chopped parsley or coriander leaves

Add chilli flakes in the butter and mix it with fork. and keep in the refrigerator for 10 minutes

Slit the half cut chicken breast

Sprinkle salt and black pepper on the chicken. breasts from top

Place cold garlic butter in the centre of the breast

Roll tightly to seal the edges, keep them in a. tray,cover the tray and refrigerate for 10 minutes

Coat the chicken breast with flour. Dip in the whisked eggs and then coat with grounded cornflakes and repeat the same process once more to get more crispy Chicken Kiev.

Keep the prepared chicken kiev in a plate and cover the plate with plastic wrap or plate and refrigerate for 30 minutes and then deep fry in the oil.