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Christmas Special Fruit Cake
Fruit cake is a rich dense cake loaded with candied fruit ,dry fruits , nuts and spices,and usually made during Christmas. Basting fruitcake with rum,brandy or wine also provides moisture and helps preserve the cake. You add the above mentioned liquor to fruitcake both before baking through soaking the fruits and after baking by applying directly to the cake (source-wiki how).But
what about those who did not soak dry fruits into any liquor. For them I am presenting this fruit cake, here I used Rum and caramel syrup.If you want to avoid rum,then you can use orange juice.
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Author -Moumita
Preparation Time-15 Minutes
Baking Time-35 minutes
Serving -4
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Ingredients
Tutti Frutti- 1/4 cup
Cashew nuts(chopped ) - 2 tbsp
Walnuts (chopped ) -2 tbsp
Dried Dates -2 tbsp (Soaked and chopped)
Almonds - 2 tbsp (soaked ,peeled and chopped)
Almonds -1/4cup (soaked, peeled and sliced)
Golden Raisins - 2 tbsp
Black Current-1/4 cup
Glazed cherries -2 tablespoons +1/4cup (chopped )
Ground Nutmeg-1/4tsp
Ground Cinnamon - 1/4tsp
Eggs-2
All Purpose Flour - 1 Cup+tablespoons
Butter /vegetable oil- 1/2 Cup(softened, not melted)
Granulated sugar -3/4 Cup
Rum-1/4 cup(if you want to avoid rum,you can use orange juice in sane quantity )
Caramel syrup-1/4cup
Baking Powder - 1.5 tsp
Baking Soda -1 pinch
Tips
You can replace the Dried Fruits and Nuts as per your preference.
Method
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Preheat the oven to 180 degree C for 10 minutes
Take a big mixing bowl,add eggs and sugar,whisk it properly with hand beater or electric beater.
Add rum,butter or oil and caramel syrup into the egg mixture. Mix them properly until you will get a smooth consistency
Sieve flour, baking powder,nutmeg powder and cinnamon powder in a bowl,mix them properly.
Add all the dry fruits into the flour mixture,fold them properly as all dried fruits gets coated properly with flour.
Add flour mixture into the liquid mixture gradually,and fold them with a spatula.Do not mix so fast,slowly fold the flour mixture with liquid mixture until you will get a smooth batter without lumps
Lining the 9"inch cake pan with grease proof paper Now Grease the paper with butter. Pour the cake batter into the cake pan and fill the pans about 2/3 full. After putting mixture in the pan and smoothing the surface, hold the pan with two hands and drop the tin three times to remove air bubbles.
Garnish the top surface of cake with sliced almonds and cherries.
Bake for 40 minutes until a toothpick inserted comes out clean. Baking times are vary because we all use different oven,so keep checking.
Remove from oven,let it be cool. Turn the cake onto a plate,slice them and enjoy.
How to make caramel syrup
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Ingredients
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Sugar-4 teaspoons
Water -2 teaspoons + 1/4 cup ( warm)
Method
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Take a bowl,add 4 teaspoon of sugar and 2 teaspoon of water and mix.
Heat it on high flame until it starts bubbling.
Reduce the heat till it changes colour.
Switch off the gas and pour 1/4cup warm water,mix properly .
Let it be cool and then use it,So it it better your caramel syrup before.
So this simple article Christmas Special Fruit Cake
About something Christmas Special Fruit Cake this time, hopefully can give information for you all. okay, see you in other article posting.
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