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Kolhapuri Fish Curry
Kolhapur, a city in in the western Indian state of Maharashtra. Kolhapur is a foodie paradise. Kolhapuri food is world famous for its taste.Kolhapur is known for non-vegetarian mises like Kolhapuri mutton or chicken. Today following Kolhapuri chicken recipe Imade Kolhapuri fish using surmai or King fish .Surmai is very popular of Maharashtra.
_____________________________________________Author -Moumita
Preparation Time-5 Minutes
Marination Time-15 Minutes
Cooking Time-10 Minutes
_____________________________________________
INGREDIENTS
-----------------
Surmai or King fish-500 grams(cut into big pieces )
Salt to taste
Yoghurt-2teaspoon
Onions -1+1(one is sliced and another one is chopped)
Ginger paste-1 tablespoons
Garlic paste-1 tablespoons
Tomatoe-1 (chopped )
Cumin seeds-1teaspoon
Cloves-5
Cinnamon-1-1 inch stick
Black peppercorns-6
Poppy seeds (khuskhus/posto)- teaspoons
Dried Coconut ( grated)-1/4 cup(if you do not have dried coconut then you can use fresh coconut)
Dried red chillies broken-5(If you can , use Kolhapuri chilies)
Coriander seeds-2 teaspoon
Turmeric powder-1/2 teaspoon
Red chilli powder-1/2 teaspoon
Oil-1/4 cup
METHOD
----------
Dry roast cumin seeds, cloves, green cardamoms, black cardamoms, black peppercorns, poppy seeds,red chillies ,coconut and coriander seeds till fragrant. Cool and grind with sliced onions and little bit water to make a paste.
Mix fish pieces with salt, yoghurt ,turmeric powder and 1/2 teaspoon red chilli powder and set aside in a refrigerator to marinate for 15 minutes.
Heat oil in a deep non-stick pan,when the oil is enough hot, put fish pieces and shallow fry both the sides until light brown. Remove from heat and keep aside.
Heat remaining oil in a deep non-stick pan. Add onions and sauté until golden brown .Add ginger garlic paste and saute until raw smell of masala goes away. Add chopped tomatoes and sauté till oil leaves the sides.
Add turmeric powder and mix.
Add the coconut masala paste and mix well,cook until oil gets separated, add salt.
Add 1 cups of water ..bring it to boil,when the water will start boiling, add fried fish pieces ,simmer the gas and cook for 5-6 minutes.
Serve hot with steamed rice.
Want to know more fish recipes,please click HERE
_____________________________________________Author -Moumita
Preparation Time-5 Minutes
Marination Time-15 Minutes
Cooking Time-10 Minutes
_____________________________________________
INGREDIENTS
-----------------
Surmai or King fish-500 grams(cut into big pieces )
Salt to taste
Yoghurt-2teaspoon
Onions -1+1(one is sliced and another one is chopped)
Ginger paste-1 tablespoons
Garlic paste-1 tablespoons
Tomatoe-1 (chopped )
Cumin seeds-1teaspoon
Cloves-5
Cinnamon-1-1 inch stick
Black peppercorns-6
Poppy seeds (khuskhus/posto)- teaspoons
Dried Coconut ( grated)-1/4 cup(if you do not have dried coconut then you can use fresh coconut)
Dried red chillies broken-5(If you can , use Kolhapuri chilies)
Coriander seeds-2 teaspoon
Turmeric powder-1/2 teaspoon
Red chilli powder-1/2 teaspoon
Oil-1/4 cup
METHOD
----------
Dry roast cumin seeds, cloves, green cardamoms, black cardamoms, black peppercorns, poppy seeds,red chillies ,coconut and coriander seeds till fragrant. Cool and grind with sliced onions and little bit water to make a paste.
Mix fish pieces with salt, yoghurt ,turmeric powder and 1/2 teaspoon red chilli powder and set aside in a refrigerator to marinate for 15 minutes.
Heat oil in a deep non-stick pan,when the oil is enough hot, put fish pieces and shallow fry both the sides until light brown. Remove from heat and keep aside.
Heat remaining oil in a deep non-stick pan. Add onions and sauté until golden brown .Add ginger garlic paste and saute until raw smell of masala goes away. Add chopped tomatoes and sauté till oil leaves the sides.
Add turmeric powder and mix.
Add the coconut masala paste and mix well,cook until oil gets separated, add salt.
Add 1 cups of water ..bring it to boil,when the water will start boiling, add fried fish pieces ,simmer the gas and cook for 5-6 minutes.
Serve hot with steamed rice.
Want to know more fish recipes,please click HERE
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