Point : Watermelon Kheer (Indian Style Watermelon Pudding )
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Watermelon Kheer (Indian Style Watermelon Pudding )
It is too hot now days. So beat the heat today I am presenting delicious chilled watermelon kheer.
INGREDIENTS :-
- Watermelon -2 cup (remove seeds,and then cut into cubes)
- Milk-1ltr
- Condensed milk -1tin
- Green Cardamom Powder -1/2tsp
- Cashew nuts -2tbsp
- Rose Water -1tsp
Method
Put the milk to boil in a pan,bring it to boil,when it will start boiling let it simmer on low flame....keep stirring,cook gently till the milk is reduced to half
Add condensed milk,green cardamom powder and cashew nuts.... simmer for 5 minutes till it thicken
Remove from the heat, let it be cool like water.
Put the milk to boil in a pan,bring it to boil,when it will start boiling let it simmer on low flame....keep stirring,cook gently till the milk is reduced to half
Add condensed milk,green cardamom powder and cashew nuts.... simmer for 5 minutes till it thicken
Remove from the heat, let it be cool like water.
Then put watermelon pieces and rosewater.Before adding watermelon pieces. .make sure the milk is cool...otherwise due to sourness of watermelon. .milk can be curdled.
Keep it in fridge for 1-2 hrs..then take out. .and enjoy chilled watermelon kheer...
It really taste good...here watermelon is getting soaked in chilled creamy milk...juice comes out from watermelon and mix with milk.So when you have it...you will get the taste of watermelon along with creamy milk.
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