Point : CHEESY BUTTER RICE CROQUETTE
Url link : CHEESY BUTTER RICE CROQUETTE
CHEESY BUTTER RICE CROQUETTE
My daughter does not love to see any
rice preparation in her snack box..as it takes quite a long time to be finished and she does not go to the ground and play with her class mates. But she loves to have s butter rice when she is at home.So Just to make her happy ,made this Rice Croquette. In this way,she have the taste of her favourite butter rice and also get a chance to play.
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Author - Moumita Malla
Preparation Time - 10 Minutes
Cooking Time - 15 Minutes
Servings - 8-10
Recipe Category -Kids Snack Box
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INGREDIENTS OF INNER FILLINGS
Cooked Rice(Preferably leftover or cooked atleast 3 to 4 hours before )-1cup
Butter-1tbsp
Salt to taste
Boiled Mashed Potatoes -2
Grated Cheese (Preferrably Mozzarella )-1/2 cup
INGREDIENTS OF OUTER PART
Maida or Flour-1cup
Water-1/2cup (if require,you can add more...just make sure the batter should not be very thin or thick )
Salt to taste
Crushed Cornflakes -1 cup
INGREDIENTS OF FRYING
Oil-1/2cup
Salt 1 pinch
METHOD
Take a bowl,add rice,butter,salt,mashed potatoes ,1/4 cup grated cheese and knead to form like a soft dough.
Take some portion and make flat round from the mixture...make a hole in the center,add some grated cheese from remaining cheese,and then make to give a shape of round patties.
Take a bowl,add maida or flour,salt and water..mix well to make a batter...then dip all rice patties into batter...coat with crushed cornflakes . . keep them on a plate..and put it in the fridge for 10 minutes
Heat oil in kadai or wok..add pinch of salt..(when you deep fry something. .add pinch of salt in oil....it absorb lees oil)
Add 4 to 5 coated butter rice croquette (according to the size of your kadai ) in oil...and deep fry on medium flame until golden brown colour...Take them out from kadai or wok ...and place them on kitchen Paper. And put it in your kids snack box.I can assure you ,kids will love it.
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