CHOCOLATE CUP CAKE

This is a rich, tender chocolate cupcake topped with my home made whipped cream frosting.It is a pure chocolate indulgence,a perfect treat for kids as well as we adults😊😊😊😊.I do not love any frosting on cake but my daughter loves it, just to make her happy,served these yummy, delicious chocolate cup cake topped with home made whipped cream.

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Author - Moumita
Preparation Time - 10 Minutes
Baking Time - 25 Minutes
Servings - 12
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INGREDIENTS
All Purpose flour or Maida-1Cup
Granueled Sugar - 3/4 Cup
Cocoa Powder -1/4cup
Milk (at room temperature ) - 1/2cup
Melted Butter or Vegetable Oil-1/2cup
Eggs-2 (if you want to avoid egg,use 3/4cup beaten thick Yougurt )
Baking Powder - 1.5tsp
Baking Soda-1/4tsp
Vanilla Essence - 1tsp

METHOD
Preheat oven to 350 degree F or 180 degree C.

Line 12 muffin cups with paper liners.

In a bowl,add all purpose flour, baking powder, baking soda and Cocoa powder. ..mix them well.

Take another big bowl, add Sugar, Vegetable oil, Vanilla essence. Eggs or beaten Yogurt, Milk...mix them very well until become a creamy texture.

Pour the batter into the flour mixture slowly. ..mix them very well until the dry and wet ingredients are well combined.

Divide the batter among the prepared cups (they will be full).

Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Transfer to a wire rack and let cool them completely.

When cakes will become cool completely ,apply whipped cream frosting on it.Then pour the chocolate sauce on each cup cake and serve.

For Whipped Cream Recipe, Please Click here