Point : DHOKAR DALNA (A TRADITIONAL BENGALI VEGETARIAN DISH (CHANA DAL KOFTA CURRY OR BENGAL GRAM LENTIL'S CAKE SIMMERED IN FLAVOURFUL GRAVY.)
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DHOKAR DALNA (A TRADITIONAL BENGALI VEGETARIAN DISH (CHANA DAL KOFTA CURRY OR BENGAL GRAM LENTIL'S CAKE SIMMERED IN FLAVOURFUL GRAVY.)
Dhokar Dalna' is a traditional Bengali vegetarian dish, is made with cholar dal (in bengali), chana dal or bengal gram lentil.
It is diamond shaped chana dal koftas or bengal gram lentil's cake simmered in flavourful gravy.It is a pure vegan or satvik dish as it does not contain onion, garlic or any orher dairy based product.
If you ask the reason behind the ame of this dish,I will say that ..No Idea.Dhoka means in Bengali or in Hindi is to cheat someone ..I do not have any idea how does this dish cheat someone? Jokes apart..now we will see the step by method of Dhokar Dalna.First we will learn the methods of Fried Dhoka or Chana Dal Koftas or Lentil's Cake.
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Author - Moumita
Preparation Time - 15 Minutes
Soaking Time - 10 hours
Cooking Time - 20 Minutes
Servings - 2
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INGREDIENTS
1.2 cup bengal gram dal (cholar dal),
1bay leaf,
1 tsp ginger paste,
1 tsp cumin powder,
1 tsp coriander powder,
1 tsp turmeric powder,
1tsp chilli powder,
Potatoe-1 (cut into medium cubes)[optional]
1tsp ghee,
1/2 sp garam masala powder,
1tsp cumin seeds,
1/2 cup oil ( preferrably mustard oil )
Salt to taste
METHODS OF MAKING FRIED DHOKA OR CHANA DAL KOFTA OR BENGAL GRAM LENTIL'S CAKE
Soak chana dal in water overnight.
Drain the water and grind it with chilli and salt to make a paste,add water if required,
Heat oil in kadai,add 1/4 tsp cumin seeds and ginger paste mixed with little bit water
Add dal paste and 1/4th turmeric powder and stir it,cook it until the mix comes off the sides clean.
Take it out on a plate,pat lightly with your hands to form a flat base.let it be cool.
Cut it into diamond shape and deep fry till golden brown on both sides.Please be sure they do not break.
Your Dhoka or Chana Dal Kofta is ready to serve.
You can have some fried dhoka. It taste yummy.Now we will see the method of making Dhokar Dalna..or Purely Vegan Flavourful Gravy of This Dhoka or Chana Dal Kofta or Bengal Gram lentil's cake.
METHOD OF MAKING DALNA OR A FLAVOURFUL GRAVY OF DHOKA OR CHANA DAL KOFTA OR BENGAL GRAM LENTIL'S CAKE
Heat oil in a kadai,
Fry potato ( cut into cubes) till golden brown,remove,keep aside,
Temper the oil with bay leaf and remaining cumin seeds,
Make a paste mix with ginger paste,coriander powder,cumin powder, remaining turmeric powder and chilli powder,add this paste to kadai and fry the masala at low heat,
Add the potatoes and 1 cup of water,add salt to taste, add sugar...when the water starts boiling. .simmer the gas and cover with lid. and cook it until potatoes are done,
Remove lid..and add ghee and garam masala,and gently mix,
Gently add fried dhoka or chana dal koftas, simmer the gas for couple of minutes to let the dhoka soak up the water.
your dhokar dalna (chana dal kofta curry) is ready to serve.Serve it with hot steamed rice ot it also goes well with Roti ,,chapati,paratha or luchi or poori.
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