Point : Kolkata Street Style Chatpata Aloor Dum or Dum Aloo (A Spicy, Tangy Baby Potatoes Gravy From The Street Of Kolkata )
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Kolkata Street Style Chatpata Aloor Dum or Dum Aloo (A Spicy, Tangy Baby Potatoes Gravy From The Street Of Kolkata )
Kolkata or Calcutta is a heaven for foodies and especially for people who loves street food. Every corner of the street offers you different lip smacking street foods like Jhal Muri,Egg Roll
Ghugni , Phuchka and many more.
Jhal Jhal Choto Aloor Dum or Tangy Spicy Baby Potatoes Dum or gravy is one of the popular street food of Kolkata.Today I al going to share how to make Kolkata Street Style Dry Aloor Dum or Dum Aloo.
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Author - Moumita
Preparation Time - 15 Minutes
Cooking Time - 10 Minutes
Servings - 4
Recipe Category -Indian Veg Cuisine ,Kolkata Street Food
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INGREDIENTS
Small baby potatoes-500 grams (boiled and peeled Onion-1 (big) or 2 (medium) grated
Ginger Paste-1 tablespoon
Garlic Paste -2 tablespoons
Cumin Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Red Chilly Powder- 1 teaspoon
Turmeric Powder - 1 / 2 teaspoon
Garam Masala Powder -1/2 teaspoon
Amchur or Dry Mango Powder - 1 / 2 teaspoon
Solid tamarind paste, with pulp extracted after soaking in hot water-1 tablespoon
Oil-1/4 Cup ( Preferably Mustard Oil )
Salt to taste
Sugar-1/2 teaspoon(optional )
For Tempering or Tadka Spices
Cumin seeds-1/2 teaspoon
Bay leaf -2
For Garnishing
Cumin seeds -1 teaspoon
Dry Red Chilli - 2 (dry roast both and grind to make a fine powder )
Chopped Coriander leaves -1/2cup
METHOD
Heat oil in a pan...temper the oil with cumin seeds and the bay leaves. Let the cumin seeds sputter.
Add grated onion and fry until golden brown .
Add ginger,garlic paste and cook for few seconds
Add cumin,coriander, turmeric, red chilly powder,.. and amchur or dry mango powder...mix properly and cook until the oil gets separated .
Add the baby potatoes,mix with masala..
add tamarind pulp,sugar and salt. Cook for a 2 minutes on low flame..continuously stirring is required.
Now add 1/4 cup water ..bring it to boil..when the water will start boiling..simmer the gas and cook until the water is absorbed by potatoes . It should be a dry gravy...add garam masala powder. .mix well and cook for 1 minute. Switch off the heat. Transfer into the serving bowl.
Sprinkle chopped coriander leaves and roasted cumin seeds and red chilli powder on top...mix.
Serve hot with toothpick.It is easy to eat this dry aloor dum or potato curry with toothpick.
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