Point : Bengali Crab Masala or Kakrar Jhal
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Bengali Crab Masala or Kakrar Jhal
"Bengali Crab Curry or Kakrar Jhal"
Crab,in Bengali it is called "Kakra".I have never eat crab before my marriage.I have started eating this after my marriage as my hubby is a true crab lover.
Now I just love crab meat, my 7years old daughter also loves it . Yesterday we went to our local fish market, my hubby had bought two medium sized alive crabs from there..and kept them in a bucket after coming home.
Today morning he cleaned,washed,diced and also cooked those crabs.If you are using alive crabs be careful before dicing them. As crabs can give you crab bites.
Now I am coming to the recipe...it is very easy..he did not put many flavourful spices,according to him..if you put more flavourful spices..then the smell of crab will go away.
INGREDIENTS
Crabs-2 (Medium Sized )...cleaned ..divided into claws body and legs....if you want you can throw the big shell of body..I boiled the big shell of body..just because of serving.
Onion-3 (Big)or 6 Medium -grated
Tomatoes -2 (chopped )
Garlic Paste -3 tablespoons (not crushed )
Ginger Paste -2 tablespoons
Green Chillies Paste- 2 teaspoon
Dry Chillies -2 (roast in a tawa..then grind to make a fine powder )
Turmeric powder -1 teaspoon
Coriander Powder - 1 teaspoon
Cumin Powder -1 1/2 teaspoons
Kashmiri red chilli powder -2 teaspoons (for colour )
Garam Masala powder - 1tsp (3 cloves, 3 cardamoms and 1/2inch cinnamon. .grind to make a fine powder).
Salt to taste
Oil -1/2cup (preferrably mustard oil )
Green chillies (slitted)-4(for garnishing )
Chopped Coriander leaves - 1 / 4cup ( for garnishing )
METHOD
Mix crab pieces with salt and 1/4 teaspoon turmeric powder for 10 minutes.
Boil the big shell of body in 1cup water for 5 minutes on medium flame .Drain the water..(if you use it for serving...otherwise throw it out )..keep them on serving plate.
Heat oil in a pan. .add garlic paste..fry for 1-2 minutes
Add chopped onions. .fry until light brown
Add ginger paste..and fry until golden brown the whole onion,ginger and garlic mixture.
Add chopped tomatoes ..cook until oil gets separated
Add crab pieces..
Add coriander powder, red chilly powder, cumin powder ,remaining turmeric powder and salt . ..cook until oil gets separated.
Add 1/2cup water..bring it to boil. ..simmer the gas when water will start boiling. .cook until the water will be the half of the volume. ..
Add all the pieces on the serving plate along with the boiled big shell of body..pour the gravy on it..garnish with slitted green chillies and chopped coriander leaves.
It goes well with hot steamed rice.
It goes well with hot steamed rice.
So this simple article Bengali Crab Masala or Kakrar Jhal
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