Strawberry CupCake

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Strawberry CupCake

My daughter loves strawberry very much.I bought some fresh strawberry few days back.My daughter wanted me to give something delicious treat to her using these strawberries as her Christmas holidays were going on. I baked some strawberry cupcakes as she is very fond of tiny cupcakes.

These fresh strawberry cupcakes are made with real strawberries. Fluffy, moist, and delicious with strawberry flavour! Here I added strawberry puree along with chopped strawberries. Top them with whipped cream. The chopped strawberries blend into the ultra-rich cake, giving these cupcakes a strawberry flavour . A cupcake with a strawberry filling, topped with a sweetened whipped, no one could turn it down.
My family loved these cupcakes, and seriously

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Author - Moumita
Preparation Time - 10 Minutes
Baking Time - 25 Minutes
Servings - 12
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INGREDIENTS FOR CUPCAKE

All Purpose flour or Maida-1Cup
Granuled Sugar - 3/4 Cup
Strawberry -1cup (fresh) + 12 fresh cherries with stems for garnish
Milk (at room temperature ) - 1/2cup
Melted Butter or Vegetable Oil-1/2cup
Eggs-2 (if you want to avoid egg,use 3/4cup beaten thick Yougurt )
Baking Powder - 1.5tsp
Baking Soda-1/4tsp
Vanilla Essence - 1tsp

METHOD OF CUPCAKE

Preheat oven to 350 degree F or 180 degree C.

Line 12 muffin cups with paper liners.

Take 1/2 cup strawberries,place strawberries in a small food processor; process until pureed.Set aside.

Take 1/2 cup strawberries and finely chopped them.

In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.

In a bowl,add all purpose flour, baking powder, baking soda ..mix them well.

Take another big bowl, add sugar, vegetable oil, vanilla essence, strawberry puree, eggs or beaten yoghurt, milk...mix them very well until become a creamy texture.

Pour the batter into the flour mixture slowly. ..mix them very well until the dry and wet ingredients are well combined.

Fold in chopped strawberries until just combined.

Divide the batter among the prepared cups (they will be full).

Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.

Transfer to a wire rack and let cool completely.

How to make Whipped Cream

For Whipped Cream Recipe, Please Click HERE

METHOD OF GARNISHING

Spread the whipped the on cooled cupcakes.Top with a strawberry just before serving.