Orange Icecream

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Orange Icecream

We can not think a hot summer's day without some ice cream,fresh fruit juice,soft drink,Popsicle etc.

Few days back I had some oranges in my fridge.These were the last batch of oranges of this year,so I thought of making something which we generally can't make in winter. Ice cream is a favourite treat for my daughter,so I made some orange ice cream using fresh orange juice and orange zest.Homemade ice cream is delicious,healthy and surprisingly easy to make .You will love these tangy,creamy orange ice cream.

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Preparation Time-15 Minutes
Setting Time-Overnight
Servings-10 scoops
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INGREDIENTS

11/2 cups cream
3/4 cup condensed milk
1 cup freshly squeezed orange juice (strain to remove pulp)
1 tablespoons orange zest
Yellow food colour-1 drop
Red food colour-1drop(both are optional)

Method

Whisk all the ingredients together until creamy texture and soft peaks form.
Pour the mixture into a flat base container,cover with lid,aluminium foil or cling film wrap.
Freeze for overnight. Serve straight from the freezer.If you see some ice crystal in your icecream,then put in the grinder,grind and again pour in the container,Cover with aluminum foil,freeze for 3 to 4 hours.Then serve.
Drizzle some Orange juice from top .

How to make Orange Syrup
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INGREDIENTS

1/2 cup sugar
1/4 cup water
1/2 cup freshly squeezed orange juice
1 teaspoon cornstarch
1/4teaspoon orange zest
1 tablespoons unsalted butter

DIRECTIONS

Combine the sugar and water in a small saucepan. Bring to a boil, when it will start boiling,reduce flame.Stir until sugar has dissolved.
Combine juice and cornstarch in a bowl; pour into sugar syrup. Gently stir until thick. Add butter and stir until it melts. Keep aside and let it be cool .

Want to know more dessert recipes,click HERE

Note

What is orange zest?
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Orangezest is the top layer of an orange's peel. It adds a bright citrus flavor to a variety of dishes. Take a vegetable peeler,scrap the outer part of orange,using that peeler,you will get orange zest.