Point : Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)
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Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)
Paneer or Indian Cottages Cheese is very popular food item,specially for those who are vegetarians.
There are variety of delicious paneer dishes that you come across in restaurant' menu card,mainly in North Indian Restaurent,Dum Paneer Kali Mirch is one of them.
This creamy paneer dish has been cooked in vacuum (dum) to infuse the peppery flavor of fresh black pepper! Really,the aroma of the infused fresh black pepper makes this dish more tastier.
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Author -Moumita
Preparation Time -10 minutes
Cooking Time-20 minutes
Servings-4
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Ingredients
Paneer-250 grams (cut into cubes)
Onion-2 (sliced)
Ginger Paste-1 teaspoon
Garlic Paste-1teaspoon
Green Chilli Paste-1/2teaspoon
Black Pepper corn-10 ( crushed)(do not use readymade pepper powder, it will not give the nice aroma of freshly grounded pepper) and 6 (For tempering )
Cloves-3
Green cardamoms -4
Cinnamon stick-1 inch
Yoghurt/Curd/Dahi-2 tablespoons (beaten with little bit water)
Coriander Powder-1teaspoon
Red Chilli Powder-1/2teaspoon
Turmeric Powder-1/4 teaspoon
Garam masala-1/2 teaspoon
Salt to taste
Sugar little bit
Cream-2 tablespoons
Water-1 cup
Coriander, to garnish
Method
Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with little water to make a fine paste.
Heat the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon , saute till nice fragrant.
Now add onion paste and cook well.
Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
Add yogurt / dahi/curd,mix well and cook for a minute.
Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes .
Add 1 cup water, cottage cheese cubes and cream and mix.
Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
Now open it ,if it is little bit watery then cook further if you like to dry it up.
Garnish with coriander leave and serve hot with
Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan
Want to try more Paneer Recipes, Please click HERE
PICTORIAL RECIPE
Heat oil in a pan,fry the sliced onions.
Fry the onions until brown,then grind to make a fine paste.
Temper the oil with cloves,black pepper corn,cinnamon and green cardamom.
Add fried onions paste and cook.
Add ginger,garlic and green chilli paste.
Add coriander powder,turmeric powder,red chilli powder,crushed black pepper,sugar and salt,mix well and cook for 2 minutes.
Add beaten yoghurt and mix well.
Add cream and mix.
Add water and garam masala .
Add paneer cubes and mix well.
Cover with aluminium foil,put lid,cook on low flame for 15 minutes.
See how less oil is required for this dish if you cook in a non-stick cookware, it is a tasty and healthy also.
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