Point : Mawa or Khoa Cup Cake (Mumbai's Irani Cafe special Mewa Cup Cake) Cup Cake made using evaporated milk
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Mawa or Khoa Cup Cake (Mumbai's Irani Cafe special Mewa Cup Cake) Cup Cake made using evaporated milk
Mawa cakes are a very popular item sold in Iranian cafes or bakeries in Mumbai and Pune.These mawa cakes are soft and buttery infused with cardamom flavour.
Mawa (also known as Khoya/ Khoa) is a evaporated milk, made by slowly reducing full fat milk until all that remain is a mass of slightly milk solids.
You would love to have a mawa cupcake with a hot cup of tea or coffee.
You would require unsweetened mawa for this recipe. So either you make them home or purchase from store. Here I made mawa at home.
Making khoya at home is very easy but it is little bit time consuming. For getting fresh homeade mawa one can give that much timeπππ.
First we will learn how to make mewa at home
Author-Moumita
Preparation Time of making Mawa-0
Cooking Time of making Mawa-1hour
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Recipe of making Mewa
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Ingredients of making Mewa
1 litre full-cream milk.
Method of making Mewa
Heal milk in a heavy bottomed pan on high flame,when the milk will start boiling,simmer the gas and keep boiling it on low flame till it reduces to ¼ the volume or the milk solids become lumpy.
Using spatula, scrape the milk solids from the sides and add these to the bowl. Switch off the gas and cover the bowl .Let the mewa cool at room temperature,then you can refrigerate it. You can prepare the Mewa a day before of making Mewa Cup Cake.
Preparation Time of making Mewa Cup Cake-10 minutes
Cooking Time of making Mewa Cup Cake -30 minutes
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Recipe of making Mewa Cup Cake using Homemade Mewa.
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Ingredients of making Mewa Cup Cake
All purpose flour -1cup
Butter-1/2cup (melted) or Vegetable oil-1/2 cup
Mawa -3/4cup
Castor or granualed sugar-3/4 cup
Eggs-2(you can use 1/2cup beaten yoghurt instead of eggs)
Baking Powder-1teaspoon
Baking Soda-1pinch
Cardamom-4 pods(grounded)
Baking powder1-teaspoon
Milk-1/2 cup (at room temperature )
Cashew nuts-10(broken)
Raisins-10 (optional)
Method of making Mewa Cup Cake
Preheat oven to 350 degree F or 180 degree C.
Line 12 muffin cupcake moulds with paper liners or if you do not have paper liners then just grease the cupcake moulds with little bit butter.
In a bowl,add all purpose flour, baking powder, baking soda and grounded cardamom ,mix them well.
Take another big bowl, add sugar, vegetable oil or butter,eggs or beaten yoghurt, milk and mawa and mix them very well until become a creamy texture.
Pour the batter into the flour mixture slowly, and just fold with a spatula very well until the dry and wet ingredients are well combined.
Fold in chopped raisins until just combined.
Divide the batter among the prepared cups topping with broken cashew nuts (they will be filled upto 3/4th portion of the cupcake mould,as the cakes will rise )
Bake the cupcakes for 25 to 30 minutes or until a toothpick inserted into the centre comes out clean.
Transfer to a wire rack and let cool completely.
Want to try more cakes,cupcakes and cookies recipes,please click the following Here
Your Mewa Cup Cake is ready. Serve it with tea or coffee.
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