Veg Dum Biriyani - Hello loyal readers Delicious Recipes Cappuccinosan, In this article, you are currently reading under the title Veg Dum Biriyani, We have prepared this article well for you to read and take advantage of the information contained in the article. Hopefully this information Article Indian Vegetarian Dish, Article Rice dishes, this one you can understand. Okay, happy reading !

Point : Veg Dum Biriyani
Url link : Veg Dum Biriyani

Veg Dum Biriyani

Briyani is a rice -based dish cooked with spices and chicken,mutton,egg,shrimp,fish and vegetables also. Biriyani comes from the Persian word BERYA(N) which means fried or roasted.It is very popular dish in India.
Biriyani was introduced in India in the era of Mughal. It was one of the famous dish in the kitchen of the Mughal Emperor.

Each region of India has its own way of making Biriyani,mainly Kashmir, Heydrabad, Malabar, Kolkata, Lucknow, Delhi, Agra are the main centres of Biriyani.
Today I am going to share easy way of making Veg Dum Biriyani at home.

Veg Dum Biriyani is made by cooking vegetables and paneer in ghee with warm aromatic spices until the vegetables is tender, then adding semi boiled rice and cooking in the sealed pot over low heat till done.

---------------------------------------------------------
Author - Moumita
Preparation Time - 15 Minutes
Cooking Time - 45 Minutes
Servings - 2
------------------------------------------------------------------------------

INGREDIENTS FOR VEGETABLES CURRY

Carrots-2 chopped
Cauliflower florets/gobi -10-12(small)
Button mushrooms-6 (chopped)
French beans-½ cup(chopped )
Green peas-1/2 cup
Paneer-1cup (cut into medium cubes)
Yoghurt-1/4 cup
Onion-2 (Chopped)
Ginger paste-1tbsp
Garlic Paste-2tbsp
Turmeric powder-1tsp
Coriander powder -1tsp
Red chilly powder-1tsp or according to your taste
Cinnamon stick -1"
Green Cardamom -3
Cloves-4
Bay leaf-2
Whole jeera-1/2 teaspoon (for tempering )
Garam masala powder-1tsp
Salt to taste
Sugar-1/2teaspoon
Oil/ghee or clarified butter - 2 tablespoons+1 teaspoon

INGREDIENTS FOR MAKING BIRIYANI MASALA

Cinnamon -1inch stick

Green Cardamom-4

Black Cardamom-3

Cloves-5

Black Pepper-3

Star Anise-1

Nutmeg-1

Mace-1tsp

Sha jeera-1teaspoon (optional )

Coriander seeds-1teaspoon

Kabab chini-1/2 teaspoon

METHOD OF MAKING BIRIYANI MASALA

Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder.

OTHER INGREDIENTS

FRIED ONIONS OR BIRISTA

Slice the onions..separate the slices. ..then fry untill golden brown

INGREDIENTS FOR RICE

Basmati Rice-2 cups washed and soaked for 15 minutes in water

Water-4cups

Green Cardamom -3

Black Cardamom -3

Cloves -4

Cinnamon Stick-1"

Star Anise-1

Oil-2 tsp

Salt to taste

Saffron-1 pinch soak into 1 cup warm milk

Rose water-2 teaspoon

Kewra essence-3-4 drops

PREPARING BIRIYANI RICE

Take a big pan,add 4 cups of water, put bay leaf, oil and salt

Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done.

Drain and spread the rice on a tray

Vegetable Dum Briyani is rice based dish made by layering cooked Vegetables and cooked Basmati rice,though I just cooked it just by making two layers, thats why it is a easy way of making Vegetable Dum Biriyani.

FINAL PREPARATION

Heat ghee and oil in a non-stick or heavy bottomed vessel . Vessel should be very big thus you can cook your biriyani in this vessel later.

Add chopped onions ,fry till golden brown .Add all the vegetables ,paneer and little bit salt and cook for 2 minutes.

Combine ginger garlic paste,biriyani masala into yoghurt ,mix well and add into the pan

Mix with vegetables and cook for 2 minutes

Add cooked rice on it

Make a hole between the rice and vegetables layer and pour saffron induced milk over it.

Add a little salt, remaining garam masala, fried onions, kewra essence ,gulab jal and 1teaspoon ghee or clarified butter over it.

Cover the pan with the aluminium foil, then put the lid.

Cook for of low flame for 25-30 minutes,turn off the gas.Allow to rest for 10 minutes.

Your Veg Dum Biriyani is ready to serve. Serve it with raita.

Want to know more Veg Recipes Without Onion and Garlic,click HERE

Want to know more Veg Recipes With Onion and Garlic, click HERE

Want to know more Indian bread and Rice recipes,clickHERE

NOTE:-
If you are using other vessel except non-stick pan then place a thick bottomed tawa on gas stove,keep the biriyani vessel on this tawa.

PICTORIAL RECIPE