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CHICKEN MALVANI ( A VERY POPULAR CHICKEN DISH IN THE WESTERN COASTAL REGION OF INDIA )
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Malvani cuisine is the standard cuisine of the coastal region(which in known a Konkon) of Maharashtra and Goa, and some northern parts of West Karnataka. There is a town by the name of Malvan in the Konkon region. Malavani food consists of a variety of vegetarian dishes but it is pre-dominantly non-vegetarian. Although it is a independent cuisine,therefore Malvani dishes is influenced by Maharashtrian and Goan cusine.
Among various malvani dishes...Chicken Malvani or Murg Malwani is very popular in coastal region of Maharashtra.
Preparation Time - 45 minutes including marination time
Cooking Time - 20 minutes
Servings - 2
INGREDIENTS
Chicken (cut into medium pieces )-500 grams
Salt to taste
Ginger paste-2 tablespoons
Garlic paste-3 tablespoons
Cumin seeds-1teaspoon
Cloves-5
Green cardamoms-5
Black cardamoms-2
Black peppercorns-6
Poppy seeds (khuskhus/posto)- teaspoons
Dried coconut ( khopra) grated-1/4 cup(if you do not have dried coconut. .then can use fresh coconut also )
Dried red chillies broken-5
Coriander seeds-2 teaspoon
Oil-1/4 cup
Onions sliced-2 medium
Turmeric powder-1/2 teaspoon
METHOD
Mix chicken with salt, ginger garlic paste,2tsp oil and set aside in a refrigerator to marinate for ½ hour.
Dry roast cumin seeds, cloves, green cardamoms, black cardamoms, black peppercorns, poppy seeds, dried coconut, red chillies and coriander seeds till fragrant. Cool and grind to a powder.
Heat remaining oil in a deep non-stick pan. Add onions and sauté until golden brown .
Add turmeric powder and salt (if required ) and mix.
Add marinated chicken and remaining marination masala.Cook until raw smell of ginger and garlic pastes goes away.
Add the powder masala (which we did roast and grind)and mix well,cook until oil gets separated. ..if required add salt...
Add 2 cups of water ..bring it to boil,when the water will start boiling, simmer the gas and cook till the chicken is done.
Serve hot with steamed rice.
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Malvani cuisine is the standard cuisine of the coastal region(which in known a Konkon) of Maharashtra and Goa, and some northern parts of West Karnataka. There is a town by the name of Malvan in the Konkon region. Malavani food consists of a variety of vegetarian dishes but it is pre-dominantly non-vegetarian. Although it is a independent cuisine,therefore Malvani dishes is influenced by Maharashtrian and Goan cusine.
Among various malvani dishes...Chicken Malvani or Murg Malwani is very popular in coastal region of Maharashtra.
Preparation Time - 45 minutes including marination time
Cooking Time - 20 minutes
Servings - 2
INGREDIENTS
Chicken (cut into medium pieces )-500 grams
Salt to taste
Ginger paste-2 tablespoons
Garlic paste-3 tablespoons
Cumin seeds-1teaspoon
Cloves-5
Green cardamoms-5
Black cardamoms-2
Black peppercorns-6
Poppy seeds (khuskhus/posto)- teaspoons
Dried coconut ( khopra) grated-1/4 cup(if you do not have dried coconut. .then can use fresh coconut also )
Dried red chillies broken-5
Coriander seeds-2 teaspoon
Oil-1/4 cup
Onions sliced-2 medium
Turmeric powder-1/2 teaspoon
METHOD
Mix chicken with salt, ginger garlic paste,2tsp oil and set aside in a refrigerator to marinate for ½ hour.
Dry roast cumin seeds, cloves, green cardamoms, black cardamoms, black peppercorns, poppy seeds, dried coconut, red chillies and coriander seeds till fragrant. Cool and grind to a powder.
Heat remaining oil in a deep non-stick pan. Add onions and sauté until golden brown .
Add turmeric powder and salt (if required ) and mix.
Add marinated chicken and remaining marination masala.Cook until raw smell of ginger and garlic pastes goes away.
Add the powder masala (which we did roast and grind)and mix well,cook until oil gets separated. ..if required add salt...
Add 2 cups of water ..bring it to boil,when the water will start boiling, simmer the gas and cook till the chicken is done.
Serve hot with steamed rice.
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