Point : BOONDI LADDU (INDIAN SWEET ) JANMSHTAMI SPECIAL
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BOONDI LADDU (INDIAN SWEET ) JANMSHTAMI SPECIAL
Tomorrow is Janmastami.Janmashtami also known as Krishnashtami, Gokulashtami and many more.Janmashtami, is an annual celebration of the birth of the Hindu god Krishna.
To celebrate this Holy day,I made Boondi laddu.We Indian can not think any festival without Laddu.
Boondi Laddu is a very famous Indian dessert usually made during festival times.The word Boondi came from the Hindi word 'Boond', mean 'water droplet'.Boondi is so named because it looks like drop. They are made out of besan batter, poured through a ladle ,fried in oil and soaked in sugar syrup with a blend of nuts.
Many of us think that making boondi laddo at home is very difficult ,but I just want to assure you..it is very simple to prepare though it is time consuming procedures.But if we want to have the fresh aromatic boondi Laddu then we can spent some extra time from our daily schedule to make boondi laddu .
To make we will have to make two things,boondi and sugar syrup.
First we will learn how to make sugar syrup.
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Author - Moumita Malla
Preparation Time - 15 Minutes
Cooking Time -40 Minutes
Servings -10 to 15 laddu
Recipe Category -Indian Dessert
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INGREDIENTS OF MAKING SUGAR SYRUP
Sugar-2cups
Water-1 1/4 cups or 1. 25 cups
Cardamom Powder
METHOD OF MAKING SUGAR SYRUP
Take sugar in a pan and add water into it.Keep this solution o low heat.Let the sugar melt completely. After the sugar gets dissolved, cook till you will get one thread consistency.
One thread consistency means the sugar syrup should reach the single thread stage..it means, dip a spoon into sugar syrup,lift it out. Wait a moment and carefully pick up a drop of syrup on your finger. Then touch your finger to your thumb and pull them apart slowly to see how many strings of syrup form. For this recipe, you want a single string syrup.If no thread forms, or it breaks quickly, your syrup is not yet cooked enough.If multiple strings forms, then it has been overcooked...and need to add some additional water or begin again. When your sugar syrup is ready,remove from heat.
The sugar syrup should be hot when you add boondis,so you have to fry the boondis and prepare the sugar syrup side by side...if boondis are not hot..then it will be difficult to bind boondis.
Now we will learn how to make boondis.
INGREDIENTS OF MAKING BOONDI
Gramflour/Besan : 1 cup
Water-1/2cup+2tbsp (the amount of water depends on the amount of besan,you have to mix besan and water according to this ratio )
Crushed Saffron -1pinch
Black Cardamom seeds-1/2tsp
Pistachios : 1Tbsp(chopped )
Cashew nuts : 1Tbsp (chopped )
Oil-1cup (for frying)
Orange or Yellow Food Colour -1pinch (optional )
Ghee or Clarified Butter -2tbsp(it will help to bind boondis to make a shape of laddu)
METHOD OF MAKING BOONDI
Take gramflour,saffron and food colour in a bowl..add little water to make a smooth batter until all lumps are dissolved.The consistency of batter is very important.
If batter is thick then boondi will become long; if batter is thin then boondi will become flat.
Heat oil in a pan. Whisk the chickpea flour mixture for one more time nicely.
Mix the wired whisk into the besan mixture and then place it above the hot oil.And then tap the wired whisk which onto the hot oil .Do this process again and again.
Do not keep too much on a height ,as the batter droplets,when falling from a height, do not give round shape.
Don’t overcook it otherwise it will be crispy but not soft.And if boondis are not soft they wont be able to absorb the sugar syrup.
Strain them with a slotted spoon ..and keep on a plate.
METHOD OF MAKING BOONDI LADDU
Add fried boondis directly to the hot sugar syrup. Fry all boondis like the above mentioned way and add to the hot sugar syrup.
Add ghee,black cardamom seeds, pistachios and cashew nuts in the sugar syrup and mix all ingredients in syrup for 5-10 minutes, so that the boondi absorbs the syrup properly.
Wet your hands with some ghee and take 2-3 tbsp mixture on hand and shape the laddu.
Keep the laddus open in the air fo 2-3 hours to get dry.
Your delicious Boondi Laddus are ready!
NOTES
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You may add Melon seeds also. Dry roast the melon seeds (1Tbsp) and add in the sugar syrup.
Many people use ladle with small holes or tea strainer to make boondis...I also used for my first batch of boondis..but these were little bit big..so I shifted to wired whisk to make boobdi...not I got small tiny boondis as my requirement.
If you use laddle with small holes or tea strainer then place the ladle 6-7 inch above the pan and pour flour batter on top of it with the help of a spoon. Mixture will fall in the pan in the form of small drops and boondi will get ready.
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