Point : Fish Batter Fry(Bengali Style)
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Fish Batter Fry(Bengali Style)
This is one of the most popular bengali snack. This goes extremely well with Kasundi or Bengali style mustard sauce. It is a very popular street food in Kolkata,it is served with a dollop of kasundi and ring onions. you can find this recipe in any Bengali wedding also.It can be served as a starter in any party.
INGREDIENTS OF MARINATION
Fish Fillets- 6(each size should be 5"×2") (you can use Bhetki or Barramundi fish or any other fish )
Onion paste-2tbsp
Garlic paste-1tbsp
Ginger paste -1tsp
Green chilli paste -1tsp
Butter-1tsp
Vinegar-1tbsp
Lemon juice -1full lemon.
Salt to taste
INGREDIENTS OF FRYING
Oil-1/2cup
INGREDIENTS OF BATTER
Baking soda -1/2tsp
Refined flour or Maida-3tbsp
Corn flour -1tbsp
Egg (beaten)-1
Water-3tbsp(if required, add more. .just make sure the batter should not be very thin or thick
METHOD
Marinate fillets with ginger, garlic, onion, salt,vinegar,butter,black pepper powder and lemon for minimum 1 hour in refrigerator.
Blend flour, salt, corn flour, egg, baking powder and baking soda in a bowl..mix well..add water.and mix..make sure the batter should not be very thin or thick.
Dip the fillets in this mixture
Heat oil in a frying pan..add fish pieces ..and fry on medium flame until golden brown. .. when one side is browned, flip and fish the other side..and fry until golden brown. .remove the fish pieces on paper towel.
Serve with kasundi or Bengali mustard sauce or if you do not have Bengali mustard sauce..you can also use English mustard with ring cut onion or
salad.
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