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Egg less Mocha Caramel Pudding (A Pudding Combined With both Coffee and Chocolate Flavour )
Caramel pudding is a milk based dessert with a layer of caramel sauce on top.It is very popular dessert throughout the world.If you are getting bored with normal caramel custard then you can try this Mocha Caramel Custard, here I added instant coffee powder and cocoa powder.This time I made egg less version of caramel custard by using gelatine. If you are vegetarian, then you can use agar agar or china grass instead of gelatin.
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Author - Moumita
Preparation Time - 15 Minutes
Cooking Time- 30 Minutes
Setting Time - 3Hours (Minimum)
Servings - 4 People
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INGREDIENTS OF MAKING CUSTARD
2cups Milk
1/4cup sugar
2.5 tsp powdered gelatin
3 tsp custard powder
1/2 tsp vanilla essence
Cocoa powder-2tbsp
1.5 tsps instant coffee powder dissolved in little warm water
INGREDIENTS OF MAKING CARAMEL
Sugar-1cup
Water-3tbsp
Instant Coffee Powder -1/2tsp
METHOD OF MAKING CARAMEL
Add sugar and water in a small pan and heat on medium flame until it starts to turn a light golden brown.
Add coffee powder.
Do not stir. Once the sugar turns a light golden brown swivel the pot a little to let the colour even out.
pour immediately directly into a big mould or some small balls and swirl the mould that spreads to fill the base.
METHOD OF MAKING CUSTARD
Pour the milk into a medium pot and sprinkle the gelatin over it.
Let the gelatin soften a little.
Add sugar and custard powder. Stir to mix.
Take 1/4 cup milk and add cocoa powder and instant coffee powder and mix properly with a fork.Then pour this milk to the gelatin mixed milk.
Add vanilla essence into the milk and mix.
Heat on a low flame with a wooden spoon until the mixture thickens .Stirring Continuously.
Pour the custard through a strainer into the mould over the hardened caramel and chill in the refrigerator until firm. It will take 3-4 hours.
HOW TO UNMOULD
After 3-4hours ,take out the custard from fridge.
Loosen the sides with a knife carefully and invert on a plate.
TIPS
If you do not want to use gelatine then you can use agar agar or china grass (it is a vegeterian form of gelatin )..you just follow the instructions of using agar agar or china grass instead of using gelatine .
5 tbsp chopped agar-agar
Soak the agar agar or china grass in a 3/4 cup of cold water for 1 hour. Then heat on low flame until it dissolves and becomes a clear liquid.
When your custard is about to ready then add melted china grass to the custard and mix.Boil again for 2 minutes. Strain the mixture into the mould and then follow the upper methods.
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