Point : Dhonepata r Bora or Coriander Leaves Fritters
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Dhonepata r Bora or Coriander Leaves Fritters
Dhonepata is the Bengali name of coriander leaves or cilantro .Dhone pata or Coriander leaves are very common in most of the dishes for its nice aroma. Today I am going to share 'Dhone patar bora' or Coriander or Cilantro fritters.
Bora (Bengali version of fritter) is a deep fried dumplings which can be made with your choice of vegetables or with non veg stuff and made with a spiced chickpea flour(besan) or rice flour batter. You can serve it as evening snacks with tea or coffee or can serve as a side dish of main course like dal chawal or rice.
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Author - Moumita
Preparation Time -5 Minutes
Cooking Time 15 minutes
Servings -2
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Ingredients
Coriander Leaves ( Dhone Pata ) -2 cups ( cleaned and chopped)
Chickpea Flour ( Besan ) - 6 tablespoons
Rice Flour-1 tablespoon
Green Chilly - 3,Chopped into small pieces.
A pinch of Baking Soda
Red Chilly powder-1/2 teaspoon
Salt to taste
Water as needed (make sure the batter should not be very thin or thick )
Oil-1/2 cup..preferably mustard oil
Method
In a mixing bowl combine the chopped coriander leaves , besan or chickpea flour, salt, baking soda, green chilly pieces red chilly powder and little bit of water.
Mix well and make small flat round shape of the batter.
Heat oil in heavy bottomed pan,add pinch of salt..then you deep fry something. .add pinch of salt in oil....it absorb lees oil)
Add 4 to 5 fritters or bora (according to the size of your pan ) in oil...and deep fry on medium flame until golden brown colour...Take them out from pan, and place them on kitchen .
your Dhonepata r Bora or Coriander Fritters are ready to serve,enjoy with tomato sauce or any other dip or chutney .Here I enjoyed these fritters with dry garlic powder, I will post the recipe soon.
if youwant to try more vegetarian snacks recipes..please click HERE
If you want to try more non vegetarian snacks recipes,click HERE
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