Point : Fried Pomfret
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Fried Pomfret
Pomfret is a popular fish through the World.It is a meaty fish with soft bones.It can be preparedi in many different ways including smoked,grilled, tandoori, pan fried and deep fried.
It is my favourite fish.My mom says that I would call it 'Tomkel' instead of pomfret when I was kid. I was not able to pronunce the name pomfret. Now I do not get the reason why I gave this name. Whenever I would come to my maternal grandfather's house, go to fish market holding my grandpa's hand and find pomfret around the market. I miss my grandparents a lot.
Today I am going to share with you a simple delicate pan fried pomfret recipe.
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Author - Moumita
Preparation Time - 5 Minutes
Marination Time - 1-2 hours
Cooking Time - 10 Minutes
Servings - 2
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Pomfrets (white) -2
Ginger paste -1 tablespoon
Garlic paste-2tablespoons
Carom seeds (ajwain) -1/2 teaspoon
Lemon juice-1 full lemon
Salt to taste
Oil-4 tablespoons +1 teaspoon
Garam masala powder-1 teaspoon
Tandoori masala powder - 2 teaspoons ( optional )
Coriander powder - 1 teaspoon
Dry mango powder (amchur)-1/2 teaspoon
Corn flour- 2 tablespoons
Cherry tomatoes -6-7 pieces (optional )
Onions -1 big (cut into 2 inch cube )
Method
Clean fish and make incisions with sharp knife.
Take a bowl, combine red chilli powder, salt, 1 teaspoon oil, lemon juice, coriander powder,dry mango powder,corn flour,garam masala powder,tandoori powder ,ginger paste and garlic paste,mix and make a paste.
Coat fishes thoroughly both sides and inside the incisions.
Cover the fish and leave it to marinate for 1-2 hours.
Place flat tawa or pan and heat up oil on medium flame.
Heat up 4 tablespoons oil on medium heat. Place the marinated fish on hot tawa, fry the promfret pieces until 1 side is golden, about 4-5 minutes. Flip over and pan fry the other side. When both sides are golden, remove from heat and drain on kitchen towel to remove excess oil.
Fry the cheery tomatoes and cubed onions .
Serve with fried cherry tomatoes and onions.
Tips-
It is very soft fish.Be careful while flipping the fish as once it is tender it may break away.
want to try more fish recipes click here
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