Mango Icecream ( Without Icecream Maker)

There is summer season in India,Indian market is now flooded with different types of delicious mangoes.It is the best time to make any dish using mangoe.This time I made Mango Icecream.


This is easy to make icecream recipe,you will need just three ingredients to make it .This mango icecream so creamy, rich and soft.Homemade icecream is always better than store bought icecream as it has no artificial colours and flavours .When we make icecream at home without icecream then we see some ice crystal in the cream,we have to churn it or blend it in a blender at number of times for getting a ice crystal free icecream.But in this recipe you do not need to churn or blend the inecreeam mixtures to get creamy,soft icecream.

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Author-Moumita
Preparation Time-15Minutes
Setting Time-8hours
Serving-6
Category-Dessert,Summer Coolers,Fruits Special

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Ingredients
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• Mango Pulp-2 mangoes(cut into halves and scoop out with a spoon)
• Mango-1(chopped)
• Condensed Milk-1/2cup
• Fresh cream/Whipped Cream-2cups( Here I used Amul Fresh Cream)

Method

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Keep a bowl,whisker and cream in a refrigerator for atleast two hours

Add Mango pulp and condensed milk in a blender,blend it until smooth and creamy texture.

Take out cream,bowl,and whisker from fridge.

Add cream into the chilled bowl,whip it whisker until soft pick form.

Add Mango and condensed milk mixture gradually to the whipped cream ,fold it with a spatula slowly until they are well combined.

Pour this mixture into a container

Add chopped mango and mix

Cover it with aluminium foil

Keep it in the freezer for atleast 8hours or overnight.

After that take out icecream from freezer.

Dip your scoop into the warm water.

Scoop out icecream from the container and serve.

 More Summer Coolers Recipes, Click Here (Summer Coolers)

More Desserts Recipes, Click Here (Desserts Recipes)

More Fruits Special Recipes, Click Here (Here (Fruits Special)

Pasta Fruit Salad

Chauna, a very humble and kind lady.I met with her in South Africa few years back.She is my hubby's colleague's wife.We two spent some good times together.

She is from Philippines. She taught  me a delicious Filipino dish called Pasta fruit salad.Fruit salad is common dish that is almost always present in every Filipino's holiday festivities.It is very easy to make,fresh and delicious.You can use it as salad,side dish or dessert whatever you like

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Author-Moumita

Preparation Time-5  minutue

Cooking Time-10 minutes

Setting  Time-3/4 hours

Servings-2 

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Ingredients
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Pasta-1 cup (except spaghetti you can use any kind of pasta)
Apple-1/2cup(cut into small chunks)
Watermelon-1/2 cup (cut into small chunks)
Orange-1 small
Banana-1 small(cut into small pieces)
Grapes-1/4cup
(You can use any kind of fruit according to your choice .)
Condensed Milk-200 grams tin
Fresh cream-1 1/2 cup
Cherry -few for garnishing

Methods
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Cook pasta as directed on package,drain,rinse with cold water to cool.Drain well.

In a large bowl,combine cooked pasta,all fruits,condensed milk and cream,mix gently.

Cover the bowl with lid,keep in the fridge for 1 hour then serve garnished with a cherry on top.

Want to know more dessert recipes,click Here

Egg less Mocha Caramel Pudding (A Pudding Combined With both Coffee and Chocolate Flavour )

Caramel pudding   is a milk based dessert with a layer of caramel sauce on top.It is very popular dessert   throughout the world.If you are  getting  bored with normal caramel custard  then you can try this Mocha Caramel  Custard, here I added instant coffee powder and cocoa powder.This time I made egg less version  of  caramel  custard by using gelatine. If you are vegetarian, then you can use agar agar or china grass instead  of gelatin. 


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Author - Moumita 
Preparation Time - 15 Minutes 
Cooking Time- 30 Minutes 
Setting Time - 3Hours (Minimum)
Servings - 4 People 

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INGREDIENTS OF MAKING CUSTARD
2cups Milk
1/4cup sugar
2.5 tsp powdered gelatin
3 tsp custard powder
1/2 tsp vanilla essence
Cocoa powder-2tbsp
1.5 tsps instant coffee powder dissolved in little warm water

INGREDIENTS OF MAKING CARAMEL

Sugar-1cup
Water-3tbsp 
Instant Coffee Powder -1/2tsp



METHOD OF MAKING CARAMEL 

Add sugar and water in a small pan and heat on medium flame until it starts to turn a light golden brown. 
Add coffee powder.
Do not stir. Once the sugar  turns a light golden brown swivel  the pot a little to let the colour even out.
pour immediately  directly into a big mould or some small  balls and swirl the mould that spreads to fill the base.

METHOD OF MAKING CUSTARD 

Pour the milk into a medium pot and sprinkle the gelatin over it. 
Let the gelatin soften a little.
Add  sugar and custard powder. Stir to mix.
Take 1/4 cup milk  and  add cocoa powder and instant coffee powder and mix   properly with a fork.Then pour this milk to the gelatin mixed milk.
Add vanilla essence  into the milk and mix.
Heat on a low flame  with a wooden spoon until the mixture thickens .Stirring  Continuously.  
Pour the custard through a strainer  into the mould over the hardened caramel and chill in the refrigerator until firm. It will take 3-4 hours.


HOW TO UNMOULD

After 3-4hours ,take out the custard from fridge.
Loosen the sides with a knife carefully and invert on a plate. 


TIPS


If you do not want to use gelatine then you  can use agar agar  or china grass (it is a vegeterian form of gelatin )..you just follow the instructions  of using  agar agar or china grass instead of using gelatine .

5 tbsp  chopped agar-agar

Soak the agar agar or china grass in a 3/4 cup of cold water for 1 hour. Then heat on low flame until it dissolves and becomes a clear liquid.

 When your custard  is about to ready then add melted china grass to the custard and mix.Boil again for 2 minutes. Strain the mixture into the mould and then follow  the  upper  methods.