Chicken Toastizza

Few days back,I went to the hospital for regular checkup,suddenly I got very hungry.
I was looking for a food shop nearby but could not see anything else except Cafe Coffee Day.
Then I decided to go to CCD to buy something to eat.There were so many items like sandwiches, toasts, pizzas, cakes kept in the showcase of the store,among all I liked chicken toastizza.It was very yuumy and tasty.Though I do not know the exact recipe of that item,but  after eating the food, I guessed how it was made.It is nothing but a pizza flavoured crispy chicken toast.So here I am presenting my guessing recipe☺☺of Chicken Toastizza.

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Author-Moumita
Preparation Time-10 Minutes
Cooking Time-15Minutes
Serves-4
Course-Snacks/Breakfast
Cuisine-World
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Ingredients

• Bread Loaf-1(cut halved lengthwise,after that cut each half portion into two pieces)
• Chicken Keema/Minced Chicken-2 cup 
• Onion-1(chopped)
• Capsicum-1(chopped)
• Tomato-1(chopped)
• Salt to taste
• Pepper-1/2teaspoon
• Oil-1tablespoon
• Oregano-1teaspoon+1/2 teaspoon
• Tomato Sauce-2teaspoons
• Butter-2tablespoons.
• Garlic-4 cloves (minced) 
• Cheeseslices-4
• Mayonnaise-4tablespoons

Method

• Heat oil in a pan
• Add chopped onion,fry until light brown
• Add chopped capsicum,tomato,mix all the vegetables and stir
• Add chicken keema,mix and stir
• Add salt and pepper ,mix,continiously keep stirring
• Cook on medium flame until the keema is cooked properly
• Add tomato sauce, 1 teaspoon oregano and mix
• Switch off the heat,keep aside the keema mixture from heat,let the mixture comes to room temperature
• Add keema mixture into a bowl,then add mayonnaise and mix properly
• Preheat the oven at 200 degree C
• Heat garlic and butter in microwave for 1 minute
• Spread this garlic butter on the top of each bread portion
• Then add keema mayonnaise mixture on bread,spread with butter knief
• Sprinkle red chili flakes,remaining oregano
• Put a cheese slice on  each bread portion
• Toast all bread in the oven till cheese bubbles and turn a light golden.
• Remove from the oven 
• Serve hot with tomato sauce.

Tips

If you do not have oven,you can also make it on gas stove.Heat a Tawa on low flame,add the chicken toast  on tawa,cover with lid,cook on low flame until cheese bubbles and turn light golden.

Want to know more Breakfast ecipes,click Here (Breakfast Recipes )

Want to know more Non-Vegetarian  Snacks Recipes,Click Here (Non Veg Snacks)

Want to know more Chicken Recipes,  Click Here (Chicken Recipes)

CHEESY BUTTER RICE CROQUETTE

My daughter  does not love to see any
 rice preparation  in her snack box..as it takes quite a long time to be finished and she does not go to the ground and play with her class mates. But  she loves to have s butter rice when  she is at home.So Just to make her happy ,made this  Rice Croquette. In this way,she  have  the taste of her favourite butter rice and also get a chance  to play.
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Author - Moumita Malla 
Preparation Time - 10 Minutes 
Cooking Time - 15 Minutes 
Servings - 8-10
Recipe Category -Kids Snack Box
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INGREDIENTS OF INNER FILLINGS 
Cooked Rice(Preferably  leftover or cooked atleast  3 to 4 hours before )-1cup
Butter-1tbsp
Salt to taste
Boiled  Mashed Potatoes -2
Grated Cheese  (Preferrably Mozzarella )-1/2 cup


INGREDIENTS OF OUTER PART
Maida or Flour-1cup
Water-1/2cup (if require,you can add more...just make sure  the batter should not be very thin or thick )
Salt to taste
Crushed Cornflakes -1 cup

INGREDIENTS OF FRYING 

Oil-1/2cup
Salt 1 pinch


METHOD

Take a bowl,add rice,butter,salt,mashed potatoes ,1/4 cup grated cheese and knead to form  like a soft dough.


Take some portion and make flat round from the mixture...make a hole in the center,add some grated cheese  from remaining  cheese,and then make to give  a shape of round patties.

Take a bowl,add maida  or flour,salt and water..mix well to  make a batter...then dip all rice patties  into batter...coat with crushed  cornflakes . . keep them on a plate..and put it in the fridge  for 10 minutes


Heat oil in kadai or wok..add pinch of salt..(when you deep fry something. .add pinch of salt in oil....it absorb lees oil)

Add 4 to 5 coated butter rice croquette (according to the size of your kadai ) in oil...and deep fry on medium flame until golden brown colour...Take them out from kadai or wok ...and place them on kitchen Paper. And put it in your kids snack box.I can assure you ,kids will love it.